(Almost) Fat-Free Chocolate Pudding (Hershey’s recipe, altered a little)
In a heavy saucepan, combine 1/3 to 1/2 c sugar,1/4 cup unsweetened cocoa powder & 3 Tbsp. cornstarch. Gradually add 2 1/4 c. skim milk. Bring to a boil over medium heat, stirring constantly; boil and stir for 2 minutes. … read more…